Join us on farm for a truely unique day out.
 
Where we will take you on a wee farm tour lasting approximately an hour and a half.
 
Afterwards we shall return to the farmhouse to enjoy a 3 course lunch where we will be serving up  a proper Sunday Roast with the show stopper being of course meat which has been born and raised on our family farm and expertly prepared in our on farm butchery and farmhouse kitchen. 
 
So join us for a real farm to fork experience!
 
This event will run from 10:30am until 2pm on Sunday 23rd of February.
 
Please come along wearing warm clothing and appropriate footwear. 
 
Please note changes to the date may occur depending on the weather.