Method:

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Heat a large pan and add the oil. 

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once it is hot add the curry paste and cook for 30 seconds

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then add the diced pork

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cook for minute or two until they are completely covered in the curry paste.

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then add the ginger, turmeric and garlic to the pan and cook for another minute.

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then add the coconut milk, fish sauce, lime leaves and sugar if adding.

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heat over a medium to high heat and bring everything to the boil and simmer for 10 to 15 minutes until the pork is cooked all the way through - you can always check by taking a piece of pork and cutting in the middle and testing - if it's not quite ready just give it a little longer on the hob. 

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serve with rice and sprinkle some fresh coriander on top - simply delicious!

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